I want to welcome you to my family’s farm and plant nursery! My family and I (ONLY my family and I!) grow a huge array of fruits and vegetables and a staggering number of culinary herbs and greens. Everything is handpicked everyday by us, harvesting only the very best and leaving the rest, and sold at our market right on the farm. The truth is, we wouldn’t be here, doing what we love to do, if it wasn’t for our dad. In 1974, my dad Tom Fox started Magicland Farms in Fremont, MI because he was simply hungry for good, fresh food! This commitment to providing the very best to his family and customers is the cornerstone of our farm’s legacy and our driving passion. Today, Magicland Farms has over 100 varieties of apples, over a dozen heirloom tomatoes, 11 different watermelon, a staggering amount of herbs and colorful greens, and so much more! My family’s farm has the widest portfolio of heritage produce grown by a small family farm in Michigan!
This year of 2017, our farm is growing customized gardens for local restaurants. This means you choose which herbs, heirloom vegetables, and flowers you want. Your gardens will be tailored to your menus and your needs and wants. I will grow and deliver them myself every week.
Your special restaurant garden will be placed in a prominent location (open to the public per request of restaurant) on my farm with personalized plaques at the farm and within your establishment. You will be able to market to your patrons through social media, photos, and video that your ingredients come from THIS garden, grown and cared for personally by Bernadette, their local farmer. Your restaurant garden will give your patrons a farm-to-table experience like no other!
There is only one catch. I only have a limited amount of space. You must secure your special plot of land by filling out the form below. I will respond within 24 hours.
SEPTEMBER 2017 UPDATE: Bernadette’s Custom Grown Gardens is temporarily postponed as I spend my time as a new wife, working with my husband in his business, and working through the ups and downs of my first pregnancy. If you are a restaurant thinking of starting or growing your own herb/vegetable garden I’d be happy to share advice. I am by default a farmer who just loves to garden. Don’t hesitate to drop me a line anytime.